In response to the on-going critical nature of the food crisis in Kenya, our team has begun an initiative.  Our students and staff have recommended relatives, friends and community members that are in dire need of help.  An assessment and home visit is done by our leadership team. A systematic food distribution is operated twice a month.  We have fed over 150 families to date, and pray to continue this program for as long as the need remains critical. We have also begun offering daily breakfast for our students.